Since 2006, the most beloved Street Food.
One kitchen.
One crew.
We started in January 2006 in Metsovo with one idea: to serve quality street food without compromising on flavor. In 2025, Fame moved from Metsovo to Anatoli Ioannina. Our food got even better, and the groups of students who visited us back in 2006 now come with their own kids.
Three principles.
Fresh ingredients
Every day we source our ingredients, giving priority to local producers. Our crêpe batter, pizza dough and more are handmade using our own homemade recipes.
Delicious flavors
We keep our most-loved dishes on the menu while constantly testing new recipes — always with inspiration and a commitment to quality.
Fair prices
We keep our prices low because we believe quality street food should be accessible to everyone.
Behind the kitchen.
Thanasis
Big Boss
Evdokia
Floor Manager
Marina
Crêpe Queen
Katerina
Pizza Master
Markella
Burger Specialist
Konstantinos
Service Expert
What people often ask us.
When did Fame start?
Fame launched in January 2006 in Metsovo with one simple idea: quality street food without compromising on flavor. In 2025 we moved our kitchen, our passion and our love for food to Anatoli Ioannina.
What makes your food different from other street food in Ioannina?
We use handmade crêpe batter, our own pizza dough, and fresh ingredients with priority given to Epirus producers. The recipes are ours — created in 2006 and continuously refined.
Are your recipes homemade?
Yes. Our crêpe batter, pizza dough and most of our sauces are handmade from our own recipes, prepared fresh in our kitchen every day.
Are your prices affordable?
Yes. We keep prices low because we believe quality street food should be accessible to everyone — especially the families and children who have been visiting us since 2006.